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A New School of Pastry Chefs Got Its Start in Architecture

A New School of Pastry Chefs Got Its Start in Architecture

Jennifer Yee’s take on an apple strudel at C. Ellet’s looks nothing like an apple strudel — it’s a crinkled, cylindrical whirl whose layers encase cardamom, sugar, oat streusel, apple compote and clarified butter.

Disgraced by Scandal, Mario Batali Is Eyeing His Second Act

Disgraced by Scandal, Mario Batali Is Eyeing His Second Act

The celebrity chef Mario Batali speaking at a benefit for Teens for Food Justice at his restaurant La Sirena in November. In news reports the next month, several women described a decades-long pattern of abusive behavior in his empire.

A Cocktail Writer’s Life: The Pentagon by Day, a Barstool by Night

A Cocktail Writer’s Life: The Pentagon by Day, a Barstool by Night

Philip Greene at the Round Robin Bar, an old-school lounge in the Willard InterContinental hotel in Washington. That’s President Warren G. Harding over his shoulder.

Stuffed Dates to Remember

Stuffed Dates to Remember

Chorizo-stuffed dates with piquillo pepper sauce.

A Complex Red Bean Stew From Georgia

A Complex Red Bean Stew From Georgia

Lobio, a traditional dish from Georgia, combines red beans with browned and raw onions, garlic and herbs.

San Francisco Restaurants Can’t Afford Waiters. So They’re Putting Diners to Work.

San Francisco Restaurants Can’t Afford Waiters. So They’re Putting Diners to Work.

As rents and labor costs soar in expensive cities, and workers move away, restaurants are figuring out how to do without servers. Souvla, a Greek restaurant in San Francisco, is one example.

Annoyed by Restaurant Playlists, a Master Musician Made His Own

Annoyed by Restaurant Playlists, a Master Musician Made His Own

The prolific musician and composer Ryuichi Sakamoto at Kajitsu, a Manhattan restaurant where he created the music playlist.

Discovering the Art of Craft

Discovering the Art of Craft

Downstairs kitchen, upstairs dining room. At Craft, the employees called runners run a lot.

Vegetarian Bowls Spiked With Vibrant Asian Flavors

Vegetarian Bowls Spiked With Vibrant Asian Flavors

Lukas Volger’s roasted vegetable bibimbap.

‘Store Bought’ Spoils the Potluck Spirit

‘Store Bought’ Spoils the Potluck Spirit

At this church supper in Georgia in 1951, the tables were laden with the donations of many.

A Hotel Restaurant With Neighborhood-Hangout Appeal

A Hotel Restaurant With Neighborhood-Hangout Appeal

Andrew White for The New York Times

London Flavors Head West

London Flavors Head West

The chef Matt Deliso will be in charge of the wood-fired grills and the huge Molteni ovens and cooktops at the Hoxton Williamsburg .


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